Whey Protein Reese’s
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 67.6 g | 135% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK Proteins (WHEY Protein Concentrate, WHEY Protein Isolate, Lecithins), PEANUT Flour, Fat-Reduced Cocoa Powder, Flavouring (MILK), Potassium Chloride, Sodium Chloride, Thickeners (Xanthan Gum, Cellulose Gum), Sweeteners (Acesulfame K, Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.