C4 Whey Protein Peanut Butter & Chocolate Flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 68.0 g | 136% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK Proteins (82%) (WHEY Protein Concentrate, WHEY Protein Isolate, Emulsifier Lecithins), PEANUT Flour (9%), Fat-Reduced Cocoa Powder (6%), Flavouring (MILK), Potassium Chloride, Sodium Chloride, Thickeners (Xanthan Gum, Cellulose Gum), Sweeteners (Acesulfame K, Sucralose)
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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