Green Thai Curry with Coconut & Lime leaf Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice (30%), Chicken Breast (26%), Coconut Milk (15%) (Water, Coconut Extract), Green Peppers (9%), Water, Rapeseed Oil, Coconut Cream (2%) [Sulphites], Demerara Sugar, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Milled Lime Leaf, Lemongrass (Lemongrass, Lemon Juice [Sulphites], Salt), Cornflour, Tamarind Paste, Coriander, Green Thai Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Ginger, Kaffir Lime Peel, Spices), Ginger Puree, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Garlic, Salt, Lime Leaf, Granulated Sugar. st, keep 48 ave mins and extra 1 k for 3 ay be ving film are has
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 29 July 2026 | £12.00 | West Bridgford |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken curry” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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