Meatballs & Spaghetti
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 1.6 g | 2% |
| Protein | 6.2 g | 12% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Spaghetti (22%) (Durum Wheat Semolina, Water), Chopped Tomatoes (13%) (Tomato Juice), Beef (8%), Pork (8%), Onion, Tomato Juice (3%) (Salt), Carrots, Tomato Puree, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono - And Diglycerides, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Unsalted Butter [Milk], Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Mediterranean Vegetable Stock (Tomato Paste, Sugar, Rapeseed Oil, Salt, Water, Red Pepper Juice Concentrate, Onion Juice Concentrate, Garlic Puree, Lemon Juice, Ground Celery Seed, Ground Basil, Ground Oregano, Natural Flavouring, Black Pepper), Rapeseed Oil, Garlic, Free Range Pasteurised Whole Egg, Basil, Parsley, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree), White Pepper.
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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