Wild Mushroom & Aubergine Lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Milk (29%) (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Chopped Tomatoes (18%), Lasagne Sheets (6%) (Durum Wheat Semolina), Dark Speckled Lentils (6%), Aubergine (4%), Chestnut Mushrooms (4%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Celery, Wild Mushrooms (3%) (Chantrelle, Trompettes, Ceps), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Onion, Rapeseed Oil, Tomato Puree (2%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Nibbed Cashews [Nuts]. Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Semi Dried Cherry Tomatoes (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Water, Garlic, Cornflour, Rosemary, Salt, Pine Kernels, Basil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, Fennel, Nutmeg, Sage, Black Pepper, White Pepper. thin 48 guidelines
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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