Korean Vegetable Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.90 g | 5% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 1.8 g | 2% |
| Protein | 4.8 g | 10% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice (45%), Peas (19%), Kimchi (17%) (Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Koji Spores, Salt, Soya Bean, Water), Red Chilli, Ginger, Chilli Flakes, Garlic, Sea Salt), Crispy Fried Onions (5%) (Onions, Vegetable Oil (Sustainable Palm Oil), Wheat Flour, Salt), Green Cabbage, Spring Onions, Carrots (3%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol (Sugar Cane), Koji Spores), White Sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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