Frozen desserts · United Kingdom

Lemon Posset

by Cook · 2 x 85 g

United Kingdom

276 kcalper 100 g · 14% of the reference intake

19.2 gof sugars per 100 g

Barcode (EAN-13)5056517317419

GS1 prefix505 · GS1 UK

AdditivesNone found in the ingredients

AllergensGluten, Milk

LabelsFSC, FSC Mix

Packer codeFSC-C022651

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	276 kcal	14%
Fat	20.1 g	29%
of which saturates	13.7 g	68%
Carbohydrate	19.3 g	7%
of which sugars	19.2 g	21%
Fibre	1.0 g	—
Protein	2.1 g	4%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Double Cream (71%) [Milk], Caster Sugar (17%), Lemon Pulp (7%), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonates, Calcium Phosphates), Salted Butter (2%) [Milk], Lemon Oil (Rapeseed Oil, Lemon Peel), Demerara Sugar (Cane Molasses), Golden Syrup (Sucrose, Invert Sugar), Rapeseed Oil, Water.

Allergen: Gluten Allergen: Milk FSC FSC Mix

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.