Cherry Bakewell
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 315 kcal | 16% |
| Fat | 16.3 g | 23% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 25.0 g | 28% |
| Protein | 5.2 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cherries (23%), Caster Sugar, Self Raising Flour (14%) (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Salted Butter [Milk], Free Range Pasteurised Whole Egg, Skimmed Milk, Ground Almonds (5%) [Nuts], Flaked Almonds (2%) [Nuts], Lemon Pulp, Cornflour, Water, Almond Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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