Chicken Satay
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 6.4 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (35%), Water, Coconut Milk (11%) (Coconut Extract, Water), Cashew Butter (8%) (Cashew Nuts, Cashew Oil [Nuts]), Green Beans, Dark Brown Sugar, Cashew Nuts (3%), Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Ginger Puree (3%), Garlic, Lime Juice, Coriander, Milled Lime Leaf, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Rapeseed Oil, Cornflour, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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