United Kingdom
Data
Chicken Panang Curry, Cook
i Photo: Open Food Facts contributors · CC BY-SA
Chicken curry · United Kingdom

Chicken Panang Curry

by Cook
United Kingdom
NUTRI-SCOREABDECNOVA3
151 kcalper 100 g · 8% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5056517316306
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensChicken, Sulphur dioxide and sulphites
Packer codeFSC-C022651
5056517316306

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy151 kcal8%
Fat9.3 g13%
of which saturates6.3 g32%
Carbohydrate4.0 g2%
of which sugars2.1 g2%
Fibre1.6 g—
Protein12.0 g24%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken (40%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes, Creamed Coconut [Sulphites], Water, Demerara Sugar, Rapeseed Oil, Tomato Puree, Ginger Puree, Panang Curry Paste (Lemongrass, Red Chilli, Onion, Garlic, Salt, Galangal, Spices (Coriander Seed, Cumin), Kaffir Lime Peel), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Coriander, Tamarind Paste (Water), Lime Juice, Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.

Allergen: ChickenAllergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken curry” products sold in the United Kingdom
Sugars2.1 g · median 2.1 g
Saturates6.3 g · median 1.5 g
Salt0.52 g · median 0.52 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken curry” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.68kg CO₂e per kg

Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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