Butter Chicken Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (32%), Onions, Water, Tomato Puree (9%), Natural Yoghurt [Milk], Salted Butter (3%) [Milk], Double Cream (3%) [Milk], Single Cream [Milk]. Ginger Puree, Garlic, Sugar, Cinnamon, Salt, Lime Juice, Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Rapeseed Oil, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ground Coriander, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Paprika, Chilli Powder, Bay Leaf, Ground Cumin, Cardamom, Cloves.
- E224Potassium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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