Smoked Haddock & Bacon Gratin
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Potatoes, Sweet Potato (12%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Coley (4%) [Fish], Single Cream [Milk], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Rapeseed Oil, Streaky Bacon (Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)). Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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