Bramley Apple & Blackberry Crumble
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 8.9 g | 13% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 22.8 g | 25% |
| Protein | 2.0 g | 4% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apples (31%), Blackberries (13%), Self-Raising Flour (Fortified Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium, Sodium Bicarbonate)), Brown Sugar, Apple Juice, Butter [Milk], Sugar, Rolled Oats (5%), Cornflour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple crumbles”: 2.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.