Keralan Chicken Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.60 g | 1% |
| Protein | 6.7 g | 13% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (23%), Chicken (18%), Water, Cauliflower (10%), Onions, Red Peppers (5%), Peas, Coconut Milk (4%) (Coconut Extract, Water), Yellow Peppers (4%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat)), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate). Onion Powder), Tomato Puree, Flaked Almonds [Nuts], Mustard Seeds, Rapeseed Oil, Garlic, Cinnamon, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Coriander, Salt, Garam Masala (Coriander, Cassia, Ginger, Cloves). Turmeric, Ground Coriander, Lemon Juice, Bay Leaf, Ground Cumin, Paprika, Cloves, Chilli Powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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