United Kingdom
Data
Beef Bourguignon, Cook
i Photo: Open Food Facts contributors · CC BY-SA
Bœufs bourguignons · United Kingdom

Beef Bourguignon

by Cook
United Kingdom
NUTRI-SCOREBCDEANOVA4
96 kcalper 100 g · 5% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5056517310724
GS1 prefix505 · GS1 UK
Additives5: E150, E250, E252…
AllergensPork, Sulphur dioxide and sulphites
LabelsFSC, Certified B Corporation, FSC Mix
5056517310724

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy96 kcal5%
Fat2.2 g3%
of which saturates0.80 g4%
Carbohydrate4.7 g2%
of which sugars2.1 g2%
Fibre0.60 g—
Protein14.7 g29%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rump Beef (23%), Merlot Wine (14%) [Sulphites], Italian Red Wine [Sulphites], Onions, Cup Mushrooms (10%), Water, Smoked Back Bacon (8%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Silverskin Onions (5%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Corn Flour, Rapeseed Oil, Garlic, Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Bay Leaf, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Thyme, Rosemary, Demerara Sugar, Black Pepper, Salt. For allergens, see ingredients highlighted in bold. Produced in a kitchen that handles allergens. 回回 (0

Allergen: PorkAllergen: Sulphur dioxide and sulphitesFSCCertified B CorporationFSC Mix
  • E150Caramel
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

25.0kg CO₂e per kg

Reference value for the category “Bœufs bourguignons”: 25.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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