tarka dhal
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Yellow Split Peas (38%), Water, Onions, Chopped Tomatoes (12%) (Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic (2%), Salt, Sugar, Ground Cumin, Ginger Puree, Coriander, Curry Leaves, Ground Coriander, Garam Masala (Coriander, Cassia, Ginger, Cloves), Turmeric, Madras Powder (Coriander, Turmeric, Chilli, is product in Mustard, Cumin, Pepper, Fenugreek, need to Garlic, Salt, Fennel), Ground Cardamom, Chilli Powder. ضة the n. Remove aking tray in as 5 NUTRITION serving. TYPICAL VALUES Per 100g Per Portion ed and eat Energy kJ 504 554 ing guidelines Energy kCal 120 132 Fat 6.4g 7a
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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