Ginger square
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 34.0 g | 38% |
| Fibre | 3.9 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (calcium carbonate, iron, niacin, thiamine), Water, Sugar, Inverted Sugar Syrup (sulphites), Margarine (vegetable oil (palm, rapeseed), salt, emulsifier E471, colours E160b, E100, natural flavourings), Black Treacle (inverted sugar syrup, molasses), Ground Ginger, Baking Powder, Bicarbonate of Soda
- E100CurcuminColour
- E160bAnnattoColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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