boojum at home MEXICAN STYLE CHIPOTLE CHICKEN Mari
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice 33% (Water, Basmati Rice), Marinated EU Chicken 23% (Chicken, Paprika, Salt, Ancho Powder, Ground Cumin, Chipotle Powder, Black Pepper, Chilli Powder), Tomatoes, Cooked Black Beans 4% (Water, Black Beans, Onion, Ground Cumin, Garlic, Lime Juice, Epazote, Oregano, Rapeseed Oil), Tomato Puree, Onion, Red Wine Vinegar (SULPHITES), Whole Chipotle Pepper, Salt, Jalapeno Pepper, Vegetable Bullion (Salt, Potato Starch, Maltodextrin, Flavourings, Sugar, Yeast Extract, Parsley Root Powder, Palm Oil, Leek, Turmeric, Garlic, Acid: Citric Acid), Garlic, Cumin, Black Pepper. ALLERGENS ADVICE CONTAINS SULPHITES. MICROWAVE COOKING INSTRUCTIONS Remove outer sleeve and lid. Heat at 900W for 5 minutes. Stir halfway through. Leave to stand for 1 minute. CAUTION Appliances may vary. Ensure meal is piping hot before serving. Do not reheat once cooked. 450g IE 4057 EC This cardboard sleeve can be recycled. PRODUCED BY Boojum Kitchen, Unit D26, North City Business Park, North Road, Finglas, Dublin product 11 NUTRITIONAL INE TYPICAL VALUES ENERGY CUSTOMER CARE If you'd like to leave feedback or experienced issues with our, please get in touch with us at FAT of which saturate CARBOHYDRATE of which sugars FIBRE PROTEIN SALT STORAGE Keep refrigerate Once opened p consumed on t and by use by USE BY 19. 5056
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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