Chicken Carbonara
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholewheat Fusilli (39%) (Water, Durum WHOLEWHEAT Semolina, Sunflower Oil, Salt), MILK, Chicken (17%), Water, Smoked Bacon Pieces (4.5%) (Pork, Water, Salt, Preservative: Sodium Nitrite, Dextrose, Light Brown Sugar, Antioxidant: Sodium Ascorbate, Natural Beechwood Smoke), Garlic, Cream (MILK), Regato Cheese (MILK), Corn Flour, Basil, Sea Salt, Salt, Lemon Juice, Cracked Black Pepper, Rice Flour, Antioxidant: Rosemary Extract, White Pepper, Onion Powder, Parsley, Lovage Powder, Carrot, Leek, Onion, Red Pepper Powder, Fennel, Ginger, Caraway, Cayenne, Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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