Crisps Thai Sweet Chilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 4.1 g | 5% |
| Fibre | 19.0 g | — |
| Protein | 45.0 g | 90% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Crisps (Soya Protein (64%), Tapioca Starch, Soya Fibre, Salt), Sunflower Oil, Thai Sweet Chilli Seasoning (Sugar, Spices (Chilli, Coriander, Ginger, Aniseed), Onion Powder, Garlic Powder, Salt, Yeast Extract, Tomato Powder, Acid (Citric Acid), Molasses Powder (Molasses, Maltodextrin), Lemongrass, Spice Extracts (Paprika, Capsicum, Chilli)), Antioxidant (Rosemary Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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