
Galaxy Hot Choc Powder
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 8.9 g | 13% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 63.0 g | 70% |
| Protein | 5.0 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Permeate (milk), Sugar, Fat Reduced Cocoa Powder (10%), Coconut Oil, Glucose Syrup Lactose (milk), Milk Chocolate (3%) (sugar, cocoa butter, skimmed milk powder, cocoa mass lactose and protein from whey (milea palm fat whey powder (milk), milk fat, emulsifier (soya lecithin), ), vanilla extract), Skimmed Milk Powder Flavourings, Stabilisers (E412, E466 E340 E339, E452), Anti-Caking Agent (551) Potassium Chloride, Milk Proteins, Magnesium Sulphate, Emulsifier (E471), Sweetener (E955) Suitable for vegetarians. Portions per pack: 10 Nutrition Information Energy Fat Sea Sat Portion size: 25g /100 g/25g+200 ml/(%) hot water 1636 kJ 418 kJ (5%)
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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