Chocolate Tray Cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 34.0 g | 38% |
| Protein | 4.6 g | 9% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid and thiamin), vegetable oil (rapeseed), pasteurised whole egg, glucose syrup, fat reduced cocoa powder, vegetable oil (palm), humectant (glycerol), caramel sauce (2.5%), milk chocolate balls with honeycombed centres (2.5%), pasteurised egg white, milk chocolate (2%), water, *****rippled milk chocolate pieces (1.9%), sugar coated milk chocolate pieces (1.5%), wheat starch, raising agents (disodium diphosphate, potassium bicarbonate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), maize starch, preservative (potassium sorbate), stabiliser (xanthan gum). "caramel sauce (glucose syrup, sugar, sweetened condensed skimmed milk (condensed skimmed milk, sugar, lactose (milk)), vegetable oil (palm), salted butter butter (milk). salt), water, invert sugar syrup, salt, emulsifier (mono - and diglycerides of fatty acids). stabiliser (pectin), preservative (potassium sorbate)). ***milk chocolate balls with honeycombed centres (sugar, skimmed butter, glucose syrup, barley malt extract, cocoa mass, vegetable c permeates (milk), milk fat, vegetable oil (palm kernel), emulsifiers (s tristearate), wheat flour, raising agents (calcium phosphate, potassi sodium carbonates), vital wheat gluten, water, sweet whey powder ( agent (pectin)). ***** ****milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk f (milk), anhydrous milk fat, vegetable fats (palm, shea), emulsifier (so *rippled milk chocolate pieces (sugar, cocoa butter, skimmed milk mass, vegetable fat (palm), lactose (milk), whey powder (milk), milk f (milk), emulsifier (soya lecithin), natural vanilla flavouring). ******sugar coated milk chocolate pieces (sugar, cocoa mass, skimmed cocoa butter, whey permeate (milk), milk fat, starch, vegetable fats (pa curcumin, brilliant blue fcf, beta-carotene), glazing agent (carnauba wax) syrup, dextrin, emulsifier (soya lecithin), salt, colours (beetroot red, calc (palm kernel), flavouring).
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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