NEW GINGERBREAD Maltesers 800AJ
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 54.0 g | 60% |
| Protein | 7.2 g | 14% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter per gingerbread flavour ycombed pieces (3.3%). sugar, kimmed milk powder, cocos palm fat, coco mass, barley mall extract, whey heate (milk), milk fat, full cream milk powder, ucose syrup, demineralised whey powder (milk) shea fat, lactose (milk), emulsifier (soya lecithin), wheat flour, cassia powder raising agents ( 341 E501, E 500), salt, wheat gluten, whey powder nk), natural ginger flavouring ay contain: egg
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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