Malteasers Spread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.00 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable oils (rapeseed, palm), skimmed milk powder, Energy fat-reduced cocoa powder (5.7%), crispy honeycombed pieces (4%) (glucose syrup, barley malt extract, skimmed milk powder, palm fat, wheat flour, sugar, raising agents (E341, E500, E501), wheat gluten, whey powder (milk), salt), lactose (milk), sweet whey powder (milk), emulsifier (lecithins), natural vanilla flavouring. Fat
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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