Chocolate cookies with mini M&Ms
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 34.0 g | 38% |
| Fibre | 0.00 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar coated milk chocola pieces (25%) (sugar, cocoa mass, skimmed milk powder, cocoa butter, whey permeate (milk), milk fat, starch, palm fat, shea fat, glucose syrup, dextrin, emulsifier (soya lecithin e322), salt, colours (e162, e170, e100, e133, e160a glazing agent (carnauba wax e903), palm kernel oil, flavouring), sugar, palm oil, partially inverted refiners syrup. oat flour, raising agents (potassium bicarbonate, sodium bicarbonate), flavourings, salt
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E162Beetroot redColour
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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