Galaxy DAIRY FREE SALTED CARAMEL GLUTEN FREE 428 k

by Galaxy

United Kingdom

510 kcalper 100 g · 26% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)5056357913017

GS1 prefix505 · GS1 UK

Additives2: E322, E471

AllergensNuts, SoybeansMay contain: Nuts

LabelsVegetarian, No gluten, Vegan

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	510 kcal	26%
Fat	29.0 g	41%
of which saturates	16.0 g	80%
Carbohydrate	60.0 g	23%
of which sugars	50.0 g	56%
Protein	3.0 g	6%
Salt	0.34 g	6%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar. Caramel (30%) (Sugar, Glucose Syrup. Palm Kernel Oil, Water, Soya Protein, Salt, Emulsifier (Mono - and diglycerides of fatty acids), Flavourings). Cocoa Butter, Cocoa Mass, Hazelnut Paste (8%), Rice Flour, Emulsifier 5 056357 913 40 (Lecithins (Soya]). May contain other tree nuts. Suitable for vegetarians. Suitable for vegans.

Allergen: Nuts Allergen: SoybeansMay contain: NutsVegetarian No gluten Vegan

E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.