JUST ADD HOT WATER MilkyWay HOT CHOCOLATE

United Kingdom
NOVA4
389 kcalper 100 g · 19% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)5056357910863
GS1 prefix505 · GS1 UK
Additives7: E339, E340, E452…
AllergensMilk
5056357910863

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy389 kcal19%
Fat9.0 g13%
of which saturates7.6 g38%
Carbohydrate70.0 g27%
of which sugars63.0 g70%
Protein4.9 g10%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey permeate (milk), sugar, fat-reduced cocoa powder (10%), coconut oil, glucose syrup, milk chocolate (3%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, vegetable fat (palm), lactose (milk), whey powder (milk milk fat whey solids (milk), emulsifier (soya lecith natural vanilla flavouring), flavourings nik skimmed milk powder, stabilisers 6412, E466, E340, E339, E452), and-caking gent (E551), milk proteins, salt, emusfer E471), sweetener (E955).

  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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