United Kingdom
Data
Snickershot chocolat Pods imp, Snickers
i Photo: Open Food Facts contributors · CC BY-SA

Snickershot chocolat Pods imp

by Snickers
United Kingdom
NOVA4
413 kcalper 100 g · 21% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)5056357908846
GS1 prefix505 · GS1 UK
Additives9: E322, E322i, E339ii…
AllergensMilk, Peanuts, Soybeans
5056357908846

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy413 kcal21%
Fat12.0 g17%
of which saturates10.0 g50%
Carbohydrate68.0 g26%
of which sugars59.0 g66%
Protein6.0 g12%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cacao en poudre arôme caramel et arachides, avec du chocolat au lait, du sucre et des édulcorants. Ingrédients: sucre, perméat de lactosérum (lait), cacao maigre en poudre (14 %), huile de noix de coco, sirop de glucose, lactose (lait), chocolat au lait (4 %) (sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, matière grasse végétale (palme), lactose (lait), poudre de lactosérum (lait), matière grasse laitière, solides de lactosérum (lait), émulsifiant (lécithine de soja), arôme naturel de vanille), lait écrémé en poudre, stabilisants 340ii. E412, E466. E339ii, E4521), sel pauvre en sodium (sel marin, chlorure de potassium, sulfate de magnésium). antiagglomérant (E551), arôme, sucre caramélisé, protéines de lait, émulsifiant (E471), édulcorant (E955)

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E551Silicon dioxideCarrier
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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