Maltesers truffles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 36.1 g | 52% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 44.4 g | 49% |
| Protein | 7.2 g | 14% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, pain fat cocoa mass barley mat extract, cocoa butter, full cream milk powder, skimmed milk powder, lactose (milk), demineralised whey powder (milk), shea fat, fat reduced cocoa powder, milk fat, glucose syrup, whey permeate (milk), emulsifier (soya lecithin), wheat 5056357 flour, salt, vanilla flavour, raising agents (E 341, E 500, E501), wheat gluten, whey powder (milk), vanilla extract. May contain: almonds, hazelnuts. Suitable for vegetarians. Chocolate contains vegetable fats in addition to cocoa butter. 200 ge Best be 24/05/26 524C12MA04
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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