Triple treat
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 42.0 g | 47% |
| Fibre | 8.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâte de dattes, cacahuètes, huile de palme, sirop de glucose), chocolat au lait (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose, perméat de lactosérum (de lait), graisse de palme, lactosérum en poudre, matière grasse de lait, émulsifiant (lécithine de soja), extrait de vanille), raisin sec, arôme, sel, chocolat au lait
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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