Snickers hiprotein white chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 8.6 g | 12% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 15.0 g | 17% |
| Protein | 60.0 g | 120% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Proteines de lactosérum (lait), poudre de lait écrémé, maltodextrine, beurre de cacao, arômes, épaississants (gomme xanthane, gomme de guar), émulsifiant (lécithine de soja), édulcorants (acesulfame KP wts et des gluten. Convient aux végétariens. Conserver dans un endroit frais et sec, à l'abri de la lumière directe du soleil.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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