Instant beverages · United Kingdom

Galaxy gingerbread hot chocolate

by Galaxy

United Kingdom

393 kcalper 100 g · 20% of the reference intake

62.0 gof sugars per 100 g

Barcode (EAN-13)5056357902516

GS1 prefix505 · GS1 UK

Additives10: E322, E322i, E339ii…

AllergensMilk, Soybeans

LabelsVegetarian

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	393 kcal	20%
Fat	8.9 g	13%
of which saturates	7.5 g	38%
Carbohydrate	71.0 g	27%
of which sugars	62.0 g	69%
Protein	1.2 g	2%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whey permeate (milk), sugar, fat reduced cocoa powder (12%), coconut oil, glucose syrup, lactose (milk), milk chocolate (3.0%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), vanilla extract), skimmed milk powder, flavourings, stabilisers (e412, e466. e340i , e339ii, e452), anti-caking agent (e551), sea salt, potassium chloride, milk proteins, magnesium sulphate, emulsifier (e471), sweetener (e95), suitable for vegetarians. portion size: 25g portions per pack: 11 nutrition information / 100g /25g 200ml (%) hot water

Allergen: Milk Allergen: Soybeans Vegetarian

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.