Vegan Topic whole hazelnut, Topic
i Photo: Open Food Facts contributors · CC BY-SA

Vegan Topic whole hazelnut

by Topic · 100g
United Kingdom
NUTRI-SCOREABCDENOVA3
595 kcalper 100 g · 30% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)5056357901748
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensNutsMay contain: Milk
LabelsNo gluten, Vegetarian, Vegan
5056357901748

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy595 kcal30%
Fat43.0 g61%
of which saturates15.0 g75%
Carbohydrate44.0 g17%
of which sugars35.0 g39%
Protein6.0 g12%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, hazelnuts (25%), cocoa butter, cocoa mass, hazelnut paste C(8.5%), dried rice syrup, salt, vanilla extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.1kg CO₂e per kg

Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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