Snickers Peanut Butter
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 19.0 g | 27% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 28.0 g | 31% |
| Protein | 21.3 g | 43% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (19%) (sugar, cocoa buiter nd protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifiers (soya lecithin, e476). - a tolein concentrate (mílk), milk protein isolate, milk protein, emulsifier (soya lethin), peanuts (14%a ed milk, glucose syrup, invert sugar synya , butter (milk), sugar, emulsifi e471), stabiliser (pectin) "reference
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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