Vegan Crumbled Cookie Chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 45.0 g | 50% |
| Fibre | 1.2 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, cocoa mass, hazelnut paste (10%), cookie crumble (10%) (corn flour potato starch, palm oil, sugar, fat reduced cocoa powder, dextrose, tapioca starch, vanilla extract, natural flavourings, salt, emulsifier (soya lecithin), raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate)), dried rice syrup, salt, anilla extract. couverture chocolate contains ocoa solids 35% minimum. may contain milk and other nuts. this product is made to a vegan recipe but as it is manufactured in a facility that uses milk it is not suitable for eople with a milk allergy. portions per pack: nutrition informa energy fat of which saturate carbohydrate of which sugars protein salt *reference intake suitable for vege suitable for vega
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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