Wheat bran medium
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 40.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REDIENTS heat Bran RUCTION FOR USE component in any muesli, a have ingredient for cereal eakfast. Enjoy this fibre-rich at bran with fruit salads or to and make desserts, granola and sweet snacks. Use up to lespoons a day. Can be kled on cereals or used in vs and casseroles in: United Kingdom a cool dry place, away from light, heat and damp 87665 NUTRITION INFORMATION Typical Values Energy Fat -
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat brans”: 0.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.