Chilli con Carne with Peppers & Brown Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked brown rice (25%), cherry tomato (15%), tomato (14%), minced beef (13%), water, red kidney beans (6%), onion, mixed peppers (5%), tomato paste, tamari soya sauce (water, soya bean, salt, spirit vinegar), rapeseed oil, garlic purée, coriander leaf, cumin powder, coriander powder, salt, chilli flakes, black pepper, cinnamon powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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