Mexican beef Barbacoa with brown rice and beans
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 7.6 g | 8% |
| Fibre | 7.6 g | — |
| Protein | 40.0 g | 80% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED BROWN RICE (25%) (WATER, BROWN RICE, CORIANDER, SALT), COOKED BEEF (18%), TOMATOES, SWEETCORN, WATER, BLACK BEANS (5%), ONION, RED KIDNEY BEANS, YELLOW PEPPER, RED PEPPER, TOMATO PASTE, CHIPOTLE PASTE (CHIPOTLE CHILLI, ONION, TOMATO PUREE, VINEGAR, GARLIC, SALT, CORIANDER), RAPESEED OIL, GARLIC PUREE, CORIANDER LEAF, LEMON JUICE, VEGETABLE STOCK (YEAST EXTRACT POWDER (DRIED YEAST EXTRACT, SALT), GARLIC POWDER, ONION POWDER), CUMIN POWDER, SALT, CORIANDER POWDER, OREGANO, CAYENNE PEPPER, CLOVE POWDER, BLACK PEPPER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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