High Protein Rice Cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 2.1 g | 2% |
| Protein | 47.0 g | 94% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice flour, micellar casein (milk), whey protein concentrate (milk), fat-reduced cocoa powder [cocoa (10-12% cocoa butter) (from seeds of Theobroma cacao), acidity regulator (potassium carbonate)], flavourings, natural flavourings, thickener (xanthan gum), sodium chloride, emulsifier (sunflower lecithin), sweetener (sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.