SOY PROTEIN ISOLATE 2.0
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 84.0 g | 168% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soy protein isolate, fat-reduced cocoa powder (10-12% cocoa butter), flavouring, sodium chloride, natural flavouring, thickener (xanthan gum), acidity regulator (potassium carbonate), sweetener (sucralose), sweetener (steviol glycosides).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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