SKINNY WHIPS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 12.0 g | 17% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 40.0 g | 44% |
| Fibre | 22.0 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Dark Chocolate Flavoured Coating (27%) [Sugar, Vegetable Fat (Palm Kernel, Palm, Shea) in varying proportions, Fat Reduced Cocoa Powder, Emulsifier (Lecithin), Natural Vanilla Flavouring], Bulking Agent (Polydextrose), Water, Crisped Cereal [Rice Flour, Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Salt, Rapeseed Oil], Desiccated Coconut (4%), Egg Albumen, Natural Flavouring, Stabiliser (Cellulose). For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk, soya, nuts and peanuts. High in fibre. Suitable for vegetarians. Store in a cool, dry and dark place. Best Before End: see top of pack.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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