Millionaire's Shortbread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 10.5 g | 15% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 17.5 g | 19% |
| Fibre | 24.4 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crisped Cereal (24%) [Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Salt, Rapeseed Oil, Raising Agent (Sodium Bicarbonate)], Oligiofructose, Oats(13%), Milk Chocolate (11%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyrincinoleate), Natural Vanilla Flavouring], Bulking Agent (Polydextrose), Shortcake Biscuit (5%) [Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Vegetable, Palm), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate (E500ii), Ammonium Bicarbonate (E503ii))], Milk Chocolate Coating [Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Humectant (Glycerine), Caramel Pieces (3%) [Sugar, Skimmed Condensed Milk, Glucose Syrup, Butter (Milk), Fondant (Sugar, Glucose), Emulsifier (Sunflower Lecithin), Natural Flavouring, Salt], Anhydrous Milk Fat, Natural Flavourings, Emulsifier (Soya Lecithin).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.