Skinng crunch light
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 12.3 g | 14% |
| Fibre | 25.2 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crisped Cereal (26%) [Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Cocoa Powder, Malted Barley Flour, Salt, Rapeseed Oil, Whey Powder (Milk) Emulsifier (Soya Lecithin)], Oats (16%), Bulking Agent (Polydextrose), Oligofructose, Milk Chocolate Coating (8%) [Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Glucose Syrup, Humectant (Glycerine), Fat Reduced Cocoa Powder, Rapeseed Oil, Natural Flavourings, Emulsifier (Soya Lecithin). ALLERGEN INFORMATION For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of egg, nuts and peanuts. ADDITIONAL INFORMATION Suitable for vegetarians V High in fibre
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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