Chocolate crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 16.4 g | 23% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 26.4 g | 29% |
| Fibre | 20.5 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Oligofructose, Crisped Cereal (18%) (Rice Flour, Fortified Wheat Flour (Wheat Flou Calcium Carbonate, Niacin, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapesee Oil, Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)), Oats (5%), Bulking Ag (Polydextrose), Glucose Syrup, Humectant (Glycerine), Palm Oil, Apple Juice Concentrate, Fat Reduced Cocoa Powder, Coconut Flour, Freeze Dried Raspberries (0.8%), Natural Flavourings Acidity Regulator (Citric Acid), Emulsifier (Soya Lecithin). Chocolate contains: cocoa solids 47% minimum INFORMOTION
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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