Skinny whip
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 11.2 g | 16% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 34.6 g | 38% |
| Protein | 4.1 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
in milk chocolate gredients kchocolate (34%)[sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder (milk), lactose ilk), anhydrous milk fat, emulsifiers (soya lecithin, polyglycerol polyricinoleate), natural vanilla flavouring], ucose syrup, bulking agent(polydextrose), water, crisped cereal (6.5%)[rice flour, fortified wheat flour "heat flour, calcium carbonate, niacin, iron, thiamin), sugar, malted barley flour, whey powder (milk), peseed oil, salt, emulsifier (soya lecithin)], orange flavoured sugar nibs (2%)[sugar, vegetable fat(shea palm oil, emulsifier(sunflower lecithin)), colouring food (paprika and carrot concentrates), natural vouring], egg albumen, natural orange flavouring, concentrate (carrotand apple), stabiliser(cellulose). ik chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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