Skinny whip
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 11.2 g | 16% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 38.3 g | 43% |
| Fibre | 14.0 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Glucose Syrup, Bulking Agent (Polydextrose), Mint Flavoured Sugar Nibs (5.5%) [Sugar, Cocoa Butter, Colouring Food (Concentrates of Spirulina, Safflower, Lemon, Apple), Natural Flavouring], Egg Albumen, Stabiliser (Cellulose), Natural Flavouring. Chocolate contains: cocoa solids 47% minimum.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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