Clear Vegan Protein
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 6.3 g | 7% |
| Protein | 62.5 g | 125% |
| Salt | 4.3 g | 72% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrolysed Pea Protein (78%), Strawberry Powder (13%) (Strawberry Puree, fresco e acim Foaming Agent (Silicone (Polydimethylsiloxane, Silicon Dioxide)), Sweetener (Sucralose) B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin B12), Acid (Citric Acid), Flavouring, And fine Ved Maltodextrin, Emulsifier (Gum Acacia)), Vitamin B Blend (Niacin, Pantothenic Acid, Vitamin una de p IMPORTANT INFORMATION:
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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