Impact Diet Whey - Chocolate Mint
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 8.7 g | — |
| Protein | 63.0 g | 126% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Protein Blend (74%) (Whey Protein Concentrate (Milk) [Contains Emulsifiers: Soya Lecithin, Sunflower Lecithin], Milk Protein Concentrate, Whey Protein Isolate (Milk) [Contains Emulsifiers: Soya Lecithin, Sunflower Lecithin]), Oatflour (7%), Inulin Powder (7%), Fat Reduced Cocoa Powder, L-Glutamine (2%), Flaxseed Powder (2%), CLA (Conjugated Linoleic Acid Triglyceride (Safflower Oil), Corn Syrup Solids, Sodium Caseinate (Milk Proteins)), Flavouring, Green lea Extract 15:1 (Camellia sinensis), Thickener (Xanthan Gum), DL-Choline Bitartrate (0.2%), Sweetener (Sucralose), DigeZyme™ (0.1%)(Amylase, Lactase, Cellulase, Protease, Lipase).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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