Spicy Tuna Onigiri
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 1.0 g | 1% |
| Protein | 8.3 g | 17% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spicy tuna onigiri Cooked seasoned sushi rice ba cooked brined tuna with spicy srirach mayonnaise and nori seaweed Ingredients Sushi Rice (Water, Rice, Glucose Syrup " with aweed Vinegar, Salt, Rice Vinegar), Cooked Tuna (17%) (Tuna (Fish), Sat Sriracha Mayonnaise (7%) (Rapeseed Oil, Spices, Salt, Acidity Regulator Vinega Acid), Sugar, Garlic Puree, Spirit Vinegar, Starch, Stabilisers Canthan Gu Gum), Preservative (Potassium Sorbate), Yeast Extract Powder, Distilled V Colour (Paprika Extract)), Nori Seaweed. Allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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