avocado edamame onigiri
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 1.2 g | 1% |
| Protein | 4.0 g | 8% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sushi Rice (Water, Rice, Glucose Syrup, Spirit Vinegar, Salt, Rice Vinegar), Avocado (10%), Edamame Bean (Soybean) (18%), Wasabi and Yuzu Mayonnaise (Rapeseed Oil, Yuzu Juice, Sugar, Wasabi Powder (Spices, Mustard Powder, Spirulina Powder), Lemon Juice, Rice Vinegar, Salt, Orange Juice, Mustard Powder, Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), Colours (Chlorophyll, Lutein)), Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite (Sulphites))), Salt, Nori Seaweed.
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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